http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019062830-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7048 |
filingDate | 2017-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7264068c0ead56c0aa4d66d5875e100d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e1a00887431aaf6bb3b47a3e314d930 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca38946aa61058de1d7ef5adfb1825d4 |
publicationDate | 2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2019062830-A |
titleOfInvention | Bitterness masking composition |
abstract | The present invention provides a composition and method capable of safely masking bitter taste in pharmaceutical products, quasi-drugs or food and drink. A bitter taste masking composition comprising welan gum and / or native gellan gum. The above-mentioned bitterness masking composition, which further comprises a high-intensity sweetener. Bitter taste masking composition comprising xanthan gum and a high intensity sweetener. Said bitter taste masking composition whose viscosity is preferably 50 to 1500 mPas. A method for masking a bitter taste, comprising the steps of bringing a welan gum and / or a native gellan gum into contact with a taste ingredient, a pharmaceutical product containing the bitter taste ingredient, a quasi-drug or a food-drink product. A method for masking bitterness, comprising the step of bringing a xanthan gum and a high sweetness degree sweetener into contact with a bitter taste component, a pharmaceutical product containing the bitter taste component, a quasi-drug or a food / beverage product. 【Selection chart】 None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7197519-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019155955-A1 |
priorityDate | 2017-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 705.