http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019062803-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate | 2017-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1924a4dcb87224e70fd8803f3035812 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_577a109f4ab7e0c0ddd97991c19a29ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69911cce736a4dd2809efa279eb541b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30473482f5cf05bcffb4dba539b435a8 |
| publicationDate | 2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019062803-A |
| titleOfInvention | Composition comprising novel lactic acid bacteria and novel lactic acid bacteria |
| abstract | PROBLEM TO BE SOLVED: To provide a novel Cremoris fungus which can obtain a fermented food and drink having almost no spinnability almost equal to that of a usual fermented food and drink while making use of a flavor derived from Cremoris bacteria. SOLUTION: Lactococcus lactis subspecies cremoris NITE P-02535 (Accession No .: NITE P-02535); Lactococcus lactis subspecies cremoris NITE P-02535 (Accession No .: NITE P-02535) A composition comprising a lactic acid bacterium, a food and drink composition, a pharmaceutical composition or a fermented food and drink product, and a method of producing the same, a bactericidal preparation liquid containing a milk material, Lactococcus lactis subsp. Cremoris NITE P-02535 The manufacturing method of the fermented food-drinks which is fermented until it becomes pH 5.0 or less by adding the lactic acid bacteria of No .: NITE P-02535). 【Selection chart】 None |
| priorityDate | 2017-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.