http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019041689-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2017-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d5f2eb4718332ba88d7aa34565d60c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f29f60c6991273cbd30a47c32feba907 |
| publicationDate | 2019-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019041689-A |
| titleOfInvention | Filled tofu-like food and method for producing the same |
| abstract | An object of the present invention is to provide a high protein filled tofu-like food which has a good flavor and is excellent in container peelability. The container has a tofu-like composition in which a raw material liquid containing soymilk and magnesium is coagulated in the container, the tofu-like composition contains 6% by mass or more of protein, and magnesium relative to the content of the protein The tofu-like food which is filled, wherein the mass ratio of its content is 0.014 or more. 【Selection chart】 None |
| priorityDate | 2017-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.