http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019041623-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c8904228e69825a7a4a7410316f090c |
| publicationDate | 2019-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019041623-A |
| titleOfInvention | Low viscosity water-soluble dietary fiber-containing tea beverage and method for producing the same |
| abstract | The present invention provides a non-digestible dextrin-containing tea beverage having an improved paste feeling caused by non-digestible dextrin, and a method of suppressing a paste feeling or paper odor caused by non-digestible dextrin. SOLUTION: It comprises 0.05 to 3.5% by mass of indigestible dextrin, and 0.1 to 10.0% by mass of rare sugar containing any one or more of D-psicose and D-allose. Tea drink. A tea beverage comprising an extract of one or more kinds of plant leaves or grains selected from the group consisting of green tea, black tea, oolong tea, rooibos, hub tea, barley, barley, black beans, and brown rice. A method for suppressing the adhesive feeling or paper odor of indigestible dextrin, wherein a rare sugar containing any one or more of D-psicose and D-allose is added to a tea beverage in an amount of 0.1 to 10.0% by mass. 【Selection chart】 None |
| priorityDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.