http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019037204-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2017-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74c94bc1e9b27cba7421fd40d845a5fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_372b21a481cc9055546ffcdb7b870724 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47f6eb988366a6b707d57422320551fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2983bc63d40c0407dd5701a07f81c10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d52a9697755908ffb551388eda4fc98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9335d58e11a7b163f746958e518a55f |
| publicationDate | 2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019037204-A |
| titleOfInvention | Taste enhancer for food and drink, taste enhancer composition, method for enhancing taste of food and drink, and food and drink |
| abstract | [Problem] To provide a taste enhancer for foods and drinks with an improved texture. A taste enhancer for food and drink, comprising 3,4-dimethyl-5-propylidenefuran-2 (5H) -one. The taste enhancer, wherein the taste enhancement is an umami taste, a material-derived rich feeling, a fruity feeling, or a salty taste enhancement. The taste enhancer, wherein the food or drink is at least one of animal or plant-flavored food and drink, vegetable-containing food and drink, spice-containing food and drink, taste drink, fruit flavored food and drink, and salty food and drink . A taste enhancer composition taste enhancer composition comprising a taste enhancer for the food or drink. The taste enhancer composition wherein the concentration of 3,4-dimethyl-5-propylidenefuran-2 (5H) -one is in the range of 10-4 to 200 ppm. [Selection figure] None |
| priorityDate | 2017-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 509.