http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019030269-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51d2b5cfa53b4e783403c0875a35c781
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17
filingDate 2017-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_991d702b0a44cef031a0951eaa43a039
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55743083f103cf987ef07560d79d73d8
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fcfe2254368905d4d3a797f818d1c42
publicationDate 2019-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019030269-A
titleOfInvention Method for designing protein composition with reduced required amount of protein metabolism, and method for producing protein-containing food and beverage composition based on the design method
abstract The present invention provides a protein composition in which the amount of protein metabolism required is reduced by mixing a protein other than a protein having an amino acid score of 100 or more with another protein. A method for designing a protein composition having a reduced amount of protein metabolism, comprising the following steps: (1) selecting a first protein having an amino acid score of 100 or more, (2) selecting a second protein capable of supplementing the first restriction amino acid of the first protein; (3) Designing a protein composition obtained by mixing the first protein and the second protein, wherein the first restricted amino acid content of the protein composition is higher than that of the first protein, and Determining a mass ratio at which a protein metabolism requirement of the protein composition is lower than that of the first protein. [Selection figure] None
priorityDate 2017-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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