| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 |
| filingDate |
2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9650b4b29109a883271bdc1a548aae1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53ef23b85a13f4a8f886e3403248f135 |
| publicationDate |
2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019024435-A |
| titleOfInvention |
Oil composition |
| abstract |
The present invention provides a technique for producing an oil and fat composition capable of reducing the amount of emulsifier added. In the present invention, there is provided an oil and fat composition comprising a starch degradation product comprising a main chain and a branched chain satisfying the following (1) and (2). (1) 7 ≦ x; where x is the content (% by mass) in the branched starch degradation product having a glucose polymerization degree (DP) of 8-9. (2) 31 <= y <= 60; However, y is content (mass%) in the starch degradation product of the fraction whose molecular weight is 14000-80000. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022102057-A1 |
| priorityDate |
2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |