http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019024365-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94e4830f18f9e6c4670adf44debf5ab2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c000443ac667128342e9870bbb10756 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d08d0c865aa066e9fc1f727600bc5da |
| publicationDate | 2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019024365-A |
| titleOfInvention | Beverages containing tiliroside and plant extracts |
| abstract | [Problem] To provide a beverage in which the bitterness of tiliroside is difficult to be felt in the aftertaste while containing tiliroside. A beverage obtained by blending a plant extract with a beverage containing 0.01 to 1.0 mg / 100 mL of tiliroside and adjusting the concentration of amino nitrogen in the beverage to 18 to 60 mg / 100 mL. It is preferable that pH of a drink is 5-7, and it is preferable that a plant extract is a tea extract. [Selection figure] None |
| priorityDate | 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.