http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019024361-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
filingDate 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62d2314a9120f4c55b78aec9c9b4960a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51303b18cb8c28df31cbf28a02a0d36b
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publicationDate 2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019024361-A
titleOfInvention Method for producing virgin coconut oil
abstract The present invention provides a method for producing virgin coconut oil with enhanced fragrance (sweetness) peculiar to virgin coconut oil. A method for producing virgin coconut oil, comprising heating raw material virgin coconut oil produced by a fresh dry production method to 56 to 114 ° C. under a pressure of 1 to 10 kPa. The manufacturing method of the said virgin coconut oil which performs a heating process under the pressure of 2-7 kPa and / or the temperature of 60-110 degreeC. The fresh dry manufacturing method includes (1) a step of pulverizing fresh coconut core, (2) a step of drying the pulverized product of step (1), and (3) a raw material virgin coconut oil from the dried product of step (2). The manufacturing method of the said virgin coconut oil including the process of collect | recovering. [Selection figure] None
priorityDate 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 20.