http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019022535-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-04 |
| filingDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c721025f8d1278aa410f93dd791d2a7b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dec6d658d92daf0abb30cc6331a6018 |
| publicationDate | 2019-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019022535-A |
| titleOfInvention | Fermented malt beverage with red juice |
| abstract | In a fermented malt drink containing red fruit juice containing red fruit juice containing malt and anthocyanin, the flavor derived from the fermented malt drink and the flavor and color tone of the red fruit juice are harmonized to give the flavor and color tone. To provide a fermented malt beverage containing red fruit juice having a refreshing sensation with a refreshing sensation that suppresses off-flavor generated when the fruit juice is added, and a method for producing the same. In a fermented malt beverage containing red fruit juice containing red fruit juice containing malt and anthocyanin, by adjusting the value of diacetyl in the fermented malt drink to less than 0.06 ppm, the flavor of the fruit juice and Provided is a fermented malt beverage containing a red fruit juice that is imparted with a color tone and has a mellow and refreshing feeling with reduced off-flavor. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114540137-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113999739-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114369508-A |
| priorityDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.