http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019017307-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02 |
| filingDate | 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcf43f4f386178f009d51d547f1c3c01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56485861bcb78005b425da44d27e688b |
| publicationDate | 2019-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019017307-A |
| titleOfInvention | Method for producing shoe mix, shoe dough, and shoe skin |
| abstract | Provided are a shoe dough mix, a shoe dough, and a method for manufacturing a shoe skin, which can produce a shoe skin having a good shape even if starch is contained as a main component. A mix for shoe dough comprising starch as a main component, wherein the starch includes tapioca starch, wheat starch and / or potato starch, tapioca starch in the starch, wheat starch and / or potato A total amount of starch is 70 to 100% by mass based on the total mass of the starch, a mix for shoe dough, a granular material mainly composed of starch, egg, oil and fat, and water. A shoe dough comprising, wherein the starch comprises tapioca starch, wheat starch and / or potato starch, and the total content of tapioca starch, wheat starch and / or potato starch in the starch is A shoe fabric characterized in that it is 70 to 100% by mass based on the total mass, and a shoe skin manufacturing method comprising firing the shoe fabric. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023008535-A1 |
| priorityDate | 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.