http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019017302-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_948c57b2430d2713f72a0c5992c30918 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1a56410be5437e15af651d933ad51ac |
| publicationDate | 2019-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019017302-A |
| titleOfInvention | Method for producing vinegar-containing beverage |
| abstract | A method for suppressing the strong acidity and odor (acetic acid odor) of a vinegar-containing beverage and a beverage that suppresses the method. A method for suppressing acidity and acetic acid odor of a vinegar-containing beverage to which a kale juice or a dry powder of kale juice is added, comprising the kale juice or the dry powder of a kale juice in a vinegar-containing beverage The method of adding kale juice or kale powder so that the amount is 0.2 to 4.2% by mass as a solid content derived from kale per beverage. [Selection] Figure 1 |
| priorityDate | 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.