http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019013223-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c98c075ab47708a9660df2be23ed4cd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80ddba9a2fdab7950e3ed3cb546fe562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea170912e8ed9565a3054130b195ea52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aee5d411d755f85dad679e82a3d6a910 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85733d1bdc73faff7d3806a5f4a5d454 |
| publicationDate | 2019-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019013223-A |
| titleOfInvention | Premix powder for confectionery, confectionery and method for producing confectionery |
| abstract | [PROBLEMS] A premix powder for confectionery that can easily cook confections with a large volume and soft texture in a microwave without using seven major allergens (egg, wheat, milk, shrimp, crab, buckwheat, peanuts). Etc offer. [MEANS FOR SOLVING PROBLEMS] One or more raw powders selected from cereal powder, potato powder, starch and processed starch, a saccharide, and an expansion agent are contained, and the content of the raw powder is not less than 50% by mass. It is within the range of mass% or less, the expansion agent content is within the range of 3 mass% or more and 10 mass% or less, and the raw material powder is refined into an aluminum cup for measurement in the RVA test using Rapid Visco Analyzer. A test solution prepared by adding 25 mL of water and 4 g of raw material powder was processed with a predetermined temperature profile, and it took a time (seconds) when the viscosity reached 20 RVU and the maximum viscosity. A premix powder for confectionery that does not contain the seven major allergens, the difference from time (seconds) being 300 seconds or more. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022009650-A1 |
| priorityDate | 2017-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.