http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019010081-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
filingDate 2017-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8c5b19bcc7905ea6d1e0fa58ba10d5f
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publicationDate 2019-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019010081-A
titleOfInvention Milk ingredient-containing candy and method for producing the same
abstract [PROBLEMS] To provide a production process without any problems such as scorching in a simmering process and a significant increase in viscosity in a transportation process and a molding process, and exhibiting a rich milk flavor, caramel feeling, and richness. Provision of candy with excellent taste and its manufacturing method. [MEANS FOR SOLVING PROBLEMS] A candy containing a permeate derived from a milk raw material. The manufacturing method of a candy including the process of mix | blending the permeate derived from a milk raw material with a candy. A method for improving the taste of candy, in which permeate derived from dairy ingredients is added to the candy. A candy flavor enhancer comprising permeate derived from dairy ingredients as an active ingredient. [Selection] Figure 1
priorityDate 2017-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414800997

Total number of triples: 18.