http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019010059-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
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filingDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ac86fe5a964d5a33d727da0324bf979
publicationDate 2019-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019010059-A
titleOfInvention Oil composition containing unrefined olive oil
abstract An object of the present invention is to provide a technique for improving cold resistance of an oil and fat composition containing unrefined olive oil. The oil and fat composition according to the present invention is an oil and fat composition used at a low temperature and contains 20 to 95% by mass of unrefined olive oil and 5% by mass or more of medium-chain fatty acid triglycerides. According to the present invention, the cold resistance of an oil and fat composition containing unrefined olive oil is improved. [Selection] Figure 1
priorityDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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