http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019010011-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
filingDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5efdcfa6acc0def2921d1e0b9a41265 |
publicationDate | 2019-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2019010011-A |
titleOfInvention | Liquid seasoning |
abstract | [PROBLEMS] To produce a liquid seasoning that does not contain edible oils and fats and that is easy to entangle with salad ingredients and does not feel uncomfortable even though it is a liquid seasoning having a lipid content of less than 3%. Providing a method. In a method for producing a liquid seasoning containing no edible fat and oil and having a lipid content of less than 3%, the liquid seasoning is allowed to reach 50 ° C. or more and 100 ° C. or less in a state containing defatted sesame. Manufacturing method. The manufacturing method whose content of defatted sesame is 0.1 to 3%. Furthermore, the manufacturing method which contains starch and the mass ratio of the content of starch with respect to content of defatted sesame is 0.1-10. [Selection figure] None |
priorityDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 286.