http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019007900-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D11-322
filingDate 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e737d9314492e36af973a1dd51fac088
publicationDate 2019-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019007900-A
titleOfInvention Edible test method
abstract The present invention provides a method for inspecting edible foods, in which a latent image can be easily inspected and discriminated at a low cost. According to the edible inspection method of the present invention, the edible solid preparation 10 having a latent image provided on at least a part of its surface is an ink that absorbs ultraviolet rays having a wavelength range of 200 nm to less than 400 nm. It has at least a latent image region A in which a latent image is formed by the layer 11 and a non-latent image region B that emits at least fluorescence in the visible light region when irradiated with ultraviolet rays. By irradiating irradiation light including at least ultraviolet rays, the non-latent image region B generates fluorescence having a visible light region, and the ink layer 11 in the latent image region A absorbs ultraviolet rays, thereby latent image region A. A visualizing step for visualizing the latent image of the image, and an inspection step for inspecting the latent image visualized in the visualizing step by visual inspection or by imaging with an imaging means whose light receiving wavelength is in a visible light range, and including. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019044103-A
priorityDate 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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