http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019004718-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8d154ac06bba564481ea8a38f396ff2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_846ed8a16816e513bd4e9fc41474e667 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e27ef910c406a3b1d27f17020873eba |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 |
| filingDate | 2017-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c6810c563f954cbd2ffdf35d2dadef1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1a1ce9974eef8bb2a2679fabd47a484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c01285e139f370209b8673862721bbee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa249497fc5dab4b57cf906e4b23405e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da323b1b6c072a5ac7ca9b9b30aa2801 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9a6779f63a034b149b095e443a34f67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbfbbe561e783e4c609c7da8271eea96 |
| publicationDate | 2019-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019004718-A |
| titleOfInvention | Food for hot water extraction and method for producing the same |
| abstract | [PROBLEMS] In spite of having a component useful as a by-product of an akebi fruit, it is generally expected that if the peeled AKEBI skin can be used, the AKEBI can be effectively used and further use development of the fruit can be expected. If the bitterness of the pericarp, which becomes a bottleneck when utilizing the akebi pericarp, can be suppressed, the possibility of utilizing the pericarp can be expected to expand. A food for hot water extraction containing dried akebi peel. Also, an akebi peel pack in which food for hot water extraction is enclosed in a nonwoven fabric, filter paper, or a water-permeable sheet. Furthermore, it is the manufacturing method of the food for hot water extraction containing the skin of an akebi characterized by drying the skin peeled naturally from the fruit of an akebi or artificially isolate | separated from an akebi fruit at 40-110 degreeC. [Selection figure] None |
| priorityDate | 2017-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.