http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019001764-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef69916e0eb3a325a53da0879a915042 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
filingDate | 2017-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d343087694829d458b545ff693352d3 |
publicationDate | 2019-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2019001764-A |
titleOfInvention | Immunostimulatory agent, blood glucose level inhibitor, and AGEs production inhibitor |
abstract | The purpose of the present invention is to elucidate the functions of components contained in the vine and find their uses. The pickle extract can be used as an immunostimulant, a blood glucose level inhibitor, and an AGEs production inhibitor. It is preferable that the vine is cultivated while removing at least a part of the flowers and buds that have been flowered. [Selection figure] None |
priorityDate | 2017-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 203.