http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019000101-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d91193d378a17636b7f627df6b53953b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e3203c2c2a982331a23d5a79f6f54e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94e106513d861cbb7f51aba7829196d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b0e006ab89d84bb018c737054367e6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0288369d6eeffc8a6b2ff42680839ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13127c32ef0d8e94e8fefd17dd7af421 |
| publicationDate | 2019-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019000101-A |
| titleOfInvention | Seasoning liquid, meat mash element, seasoning liquid manufacturing method, and meat jar element manufacturing method |
| abstract | [Problem] To suppress the increase in blood glucose level by hot water extract of Salacia plant, the effect of simultaneous intake is greater than the pre-intake in eating, and the richness and flavor of seasoning liquid itself by Salacia plant hot water extract To provide a seasoning solution and meat mash element that can be salted out without lowering the richness and umami, and can surely suppress the increase in blood glucose level after eating. The seasoning liquid of the present invention contains a Salacia plant hot water extract and contains soy sauce as a main component, or at least two kinds of sugar, soy sauce, wine, salt, ginger, garlic, and mirin. It is characterized by containing a sauce containing it as a main ingredient and soaking in carbohydrates. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020262003-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11738512-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11485084-B2 |
| priorityDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.