http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019000004-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate | 2017-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_371072399d9cb43134bbe3ab4a588946 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a96714da40f31c5c5c9f234e27f32a17 |
| publicationDate | 2019-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019000004-A |
| titleOfInvention | Oil composition for kneading and dough |
| abstract | An object of the present invention is to provide a bread dough capable of producing a bread having a fine inner phase, excellent volume, texture, and anti-aging, with good workability, although no synthetic emulsifier is added. It is a bread dough kneaded with ingredients, the bread dough does not contain a synthetic emulsifier, contains 1.5 to 150 units of amylase with respect to 100 g of flour, and the oil and fat composition has an oil and fat with a melting point of 25 to 45 ° C. And L-ascorbic acid is contained, it is aerated, specific gravity is 0.2-0.8 g / mL, and the content of an oil-fat composition is 1-30 weight part with respect to 100 weight part of flour, and a fat composition The content of L-ascorbic acid contained in the product is 4.0 × 10 −4 to 4.0 × 10 −2 parts by weight with respect to 100 parts by weight of flour, but is not contained in the oil and fat composition but is contained in the bread dough The content of L-ascorbic acid is Bread dough that is less than 1 x 10-2 parts by weight with respect to 100 parts by weight of flour. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7237528-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019085564-A |
| priorityDate | 2017-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.