http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018535673-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018535673-A |
| titleOfInvention | Lactic acid bacteria fermentation whole garlic manufacturing method |
| abstract | The present invention sterilizes rice bran dough made by mixing rice bran and milk, puts the whole garlic into the fermented composition dough mixed with lactic acid bacteria, fermented and semi-dried, the garlic active ingredient flows out Lactic acid bacteria fermented whole garlic that can enhance the bioactive substances and digestibility through the physiological action of nutritionally useful microorganisms, remove the pungency peculiar to garlic and at the same time ingest the active ingredients of rice bran . That is, the present invention comprises a first stage in which rice bran and milk are uniformly mixed and kneaded to make a rice bran dough, a second stage in which the rice bran dough is steamed and sterilized, and the second stage steaming. A third stage in which lactic acid bacteria fermented milk is mixed with pasteurized rice bran dough and kneaded to make a fermented composition dough; a fourth stage in which garlic is added to the third stage fermented dough and fermented; and It is a method for producing garlic whole fermented lactic acid bacteria comprising a fifth stage in which only garlic fermented with the fermented composition is obtained and semi-dried. |
| priorityDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.