http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018516576-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-211 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 |
| filingDate | 2016-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018516576-A |
| titleOfInvention | Acid stable beverages containing bixin |
| abstract | The present invention is directed to an acid stable bixin form, wherein the bixin is microencapsulated with a matrix of hydrocolloid, preferably microencapsulated with a matrix of processed food starch. This bixin form can be in the form of an emulsion, dispersion or powder. The present invention is further directed to manufacturing methods of such forms and beverages including such forms. This yellowish orange to reddish orange beverage is physically stable and the color is stable. [Selection figure] None |
| priorityDate | 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.