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filingDate 2016-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018510616-A
titleOfInvention Meat emulsion product, method for producing the product, and pet food containing the product
abstract Meat emulsion products with more than 15% meat meal are made. Such meat emulsion products are made from doughs containing one or more meat meal, humectants such as glycerol, and the dough has a low moisture content, such as about 32% or less. Preferably, the one or more meat meals are the only meat in the dough. The dough is emulsified at a temperature above 100 ° C. and a pressure of 2.7 to 34.4 bar, and then heat such as a heat exchanger constituted by a first plate and a second plate forming a passage between the plates. Solidified in the exchanger. The solidified meat emulsion can be resized to form a diced chunk of meat emulsion product. The dice chunks can be cooled, blended with gravy or kibble, or packaged alone. [Selection figure] None
priorityDate 2015-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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