| abstract |
A method for producing a beverage concentrate comprising contacting a plant material and / or plant extract with hot water to produce a beverage, the plant material and / or plant extract in hot water The concentration of at least 100 grams per liter, the step of filtering the beverage to produce a filtrate, and the step of producing a microbiologically stable beverage concentrate from the beverage or the beverage filtrate. Including. [Selection] Figure 2 |