Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
filingDate |
2016-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2018506303-A |
titleOfInvention |
Method for preparing an aqueous dispersion of a low dispersible plant protein |
abstract |
The present invention relates to a method for preparing an aqueous dispersion comprising colloidal protein particles dispersed in an aqueous fluid. The colloidal protein particles include a caseinate and one or more plant proteins. The method comprises supplying an intermediate dispersion of a casein salt and particles containing one or more plant proteins in an aqueous fluid, applying destructive pressure to the intermediate dispersion, and said one or more plant proteins And crushing the particles containing, forming an aqueous dispersion containing colloidal protein particles. Furthermore, the present invention relates to a dispersion obtained by such a method, particles obtained by such a method, and a food product comprising the dispersion or particles of the present invention. [Selection figure] None |
priorityDate |
2015-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |