Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07F9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
filingDate |
2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2018-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2018500301-A |
titleOfInvention |
Method for improving the functionality of lecithin and its application |
abstract |
The present invention is directed to a method for improving the surface activity of lecithin. Further disclosed is a method for normalizing lecithin. The present invention is also directed to a method for improving chocolate rheology. Furthermore, the present invention is directed to a method for improving the properties of a lecithin-containing composition. |
priorityDate |
2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |