| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2017-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06cbf88721faeda4c0923dd8d54a57de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bacf08f5a7a06bd348a7e7d0971b66b |
| publicationDate |
2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018201380-A |
| titleOfInvention |
Process for producing a processed product containing dietary fiber and processed product containing dietary fiber |
| abstract |
To provide a processed product containing dietary fiber that does not impair the texture and flavor when blended in food and drink. A method for producing a processed dietary fiber-containing material processed by heating a mixture of 100 mass parts of a dietary fiber-containing material and 0.01 to 5.0 parts by mass of fats and oils is provided. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2021065869-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114630589-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021065869-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7000629-B2 |
| priorityDate |
2017-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |