http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018201361-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62280b798f5d5f885c84e54b3d53ce2f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
filingDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e31ae5d24350594e89b04ea6d0353875 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd9935ce12fa5b2f668ae92874d562df |
publicationDate | 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2018201361-A |
titleOfInvention | Grilled dumplings with feathers and method for producing the same |
abstract | An object of the present invention is to provide a new winged grilled dumpling and a method for producing the same. According to the present invention, a winged baked gyoza to which wings containing water-soluble dietary fibers are attached is provided. As water-soluble dietary fiber, indigestible glucan, polydextrose and indigestible dextrin are preferable, and indigestible glucan is particularly preferable. Moreover, according to this invention, the manufacturing method of the grilled dumpling with a blade | wing characterized by heat-baking in the state which dipped the unbaked or baking dumpling in the aqueous solution of water-soluble dietary fiber is provided. Furthermore, the quality improvement agent for wings of a grilled dumpling containing water-soluble dietary fiber is provided. [Selection figure] None |
priorityDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 234.