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filingDate 2018-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2018-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018191642-A
titleOfInvention Carbonated beverages containing caramel and steviol glycosides
abstract An embodiment of the present invention provides a natural and low calorie oriented carbonated beverage with improved foam cracking and reduced foaming. The following conditions: (A) Caramel content is 100 to 5000 ppm, (B) Total content of RebD and / or RebM is 200 to 500 ppm, and (C) (RebD and / or Or the carbonated beverage which satisfy | fills the sum total of content of RebM <= (-1/49) x (content of caramel) +502. [Selection figure] None
priorityDate 2016-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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