Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9542003c453b6819b54edc0a6df7c17f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10c9ab688de542c0883a4b293040994b |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 |
filingDate |
2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5079fb4b5e8d6d8f7a03ff215ecc7db1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f25bde15c0fe0dcb59da578ccf27fb4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c65200546ccbbf52af57ab5b11d163cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61e187c6e432d54d55280fc5c5e9c29a |
publicationDate |
2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2018186743-A |
titleOfInvention |
Food composition for skin improvement |
abstract |
The present invention provides a food composition for skin improvement that exhibits an excellent skin improvement action. The food composition for skin improvement of the present invention contains a culture solution of Schizosaccharomyces yeast cultured in a medium containing a nutrient source as an active ingredient. It may be used for the purpose of improving or suppressing wrinkles, improving or suppressing skin barrier function, improving or suppressing spots, or improving or suppressing skin quality. [Selection figure] None |
priorityDate |
2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |