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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9542003c453b6819b54edc0a6df7c17f
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20
filingDate 2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5079fb4b5e8d6d8f7a03ff215ecc7db1
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publicationDate 2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018186743-A
titleOfInvention Food composition for skin improvement
abstract The present invention provides a food composition for skin improvement that exhibits an excellent skin improvement action. The food composition for skin improvement of the present invention contains a culture solution of Schizosaccharomyces yeast cultured in a medium containing a nutrient source as an active ingredient. It may be used for the purpose of improving or suppressing wrinkles, improving or suppressing skin barrier function, improving or suppressing spots, or improving or suppressing skin quality. [Selection figure] None
priorityDate 2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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