http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018177713-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K2-00 |
| filingDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_128216f4fd42faaa887265185e879538 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae01fa45ebc05b32abca344f4dc33aae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ba79c2a36fdb451814947ab156c3897 |
| publicationDate | 2018-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018177713-A |
| titleOfInvention | Eggshell membrane hydrolyzate |
| abstract | An eggshell membrane hydrolyzate containing a high content of cysteine and a wide range of molecular weight from low molecular weight to high molecular weight is provided. SOLUTION: The content of cysteine is 5.0% or more and 15.0% or less, and in the molecular weight distribution, the ratio of molecular weight less than 3,000 is 80% or more and 95% or less, and the ratio of molecular weight 3,000 or less and less than 10,000 Eggshell membrane hydrolyzate wherein the ratio of molecular weight 10,000 or more is 0% or more and 5% or less. In the eggshell membrane hydrolyzate, the ratio of cysteine to 1 part of alanine may be 1.0 part or more and 10.0 parts or less. The eggshell membrane hydrolyzate may be used as a food composition. 【Selection chart】 None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022042003-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7182228-B2 |
| priorityDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.