http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174848-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2017-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2620d393f2b367c6f67e1a5dd35cbe26 |
| publicationDate | 2018-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018174848-A |
| titleOfInvention | Moisture transfer control oil composition in bakery products |
| abstract | An object of the present invention is to provide a bakery oil-and-fat composition capable of suppressing moisture migration from a filling material in a bakery product containing a filling material having a high water content. A composition for inhibiting water migration in a bakery product, comprising 35 to 75% by mass of starch. It is preferable that the said starches are flours. It is also preferable that the above-mentioned flours be dry heat treated. 【Selection chart】 None |
| priorityDate | 2017-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.