http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018170980-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c9a640a614a6f6453a5a9e7b9aaa3ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_879e76cc488d9725873d1d2d53c86447 |
| publicationDate | 2018-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018170980-A |
| titleOfInvention | Method for producing high pH of fermented milk and fermented milk produced by the method |
| abstract | The present invention provides a method for producing fermented milk that solves the problems of the prior art and can improve the production efficiency of fermented milk without restricting the blending design, and fermented milk produced by the production method It is an issue to provide. The present invention is a method for producing fermented milk by fermenting a raw material mix, which comprises homogenizing and fermenting the fat of the raw material mix, wherein the pH at the end of fermentation is 4.7-5. And the fermented milk produced by the method. [Selection figure] None |
| priorityDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.