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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24
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filingDate 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5149f9c742e551bc70699c9b4ff7736f
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publicationDate 2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018167895-A
titleOfInvention Package with excellent freshness retention performance of fruits and vegetables including radish, and method for maintaining freshness of fruits and vegetables
abstract [PROBLEMS] To provide a packaging body containing fruits and vegetables containing radish in a packaging container, by controlling the moisture content to a specific amount from the viewpoint of the effect of the moisture content on the freshness of radish, from the time of packaging of the radish. It is an object of the present invention to provide a package excellent in the function of maintaining the freshness of fruits and vegetables that can suppress the generation of off-flavors and browning and the increase in the number of viable bacteria for a long time. SOLUTION: A packaging body in which fruits and vegetables containing radish are stored in a packaging container including a polymer film, and the water content when storing the radish is 20% to 40%. [Selection figure] None
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