http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018166465-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 |
| filingDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_511edfd63ffd19f0e76d8b8ad384c9b8 |
| publicationDate | 2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018166465-A |
| titleOfInvention | Powdered antioxidant for powdered food |
| abstract | An object of the present invention is to provide an antioxidant for powdered foods, particularly powdered foods that are difficult to be subjected to an antioxidant treatment in a pulverization process. A powdery antioxidant for powdered foods comprising tocopherol. [Selection figure] None |
| priorityDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.