http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018166443-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3566110707c4cc96609d2243a9f4af31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
| filingDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_694a13a1cb478a54f81de9cc32997666 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6c1987c5b50a3f79ddbb97b837cc930 |
| publicationDate | 2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018166443-A |
| titleOfInvention | Method for producing placenta extract-containing beverage |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a placenta extract-containing beverage in which the unique odor and taste of placenta extract are masked. A method for producing a beverage containing a placenta extract, comprising: (1): a step of dissolving placenta extract in water; (2): adding a sour agent to (1) and mixing until a raw material-derived cage occurs; and (3): A filtration step using a potential adsorption filter using resin, activated carbon, and clay as an adsorbent, A method comprising: [Selection figure] None |
| priorityDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.