http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018164450-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f6691a9ab3e2290023e248bad29ec7b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2017-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eae031ae7d726e022200a254aaddb57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d3b2fbe2214e24bec88577dc7a3a5d7 |
| publicationDate | 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018164450-A |
| titleOfInvention | Konjac powder and method for producing the same |
| abstract | [PROBLEMS] To provide a konjac powder having high dietary fiber content and capable of controlling the ratio of water-soluble dietary fiber and insoluble dietary fiber according to the purpose, and useful for direct intake of dietary fiber and compounding into food, and its efficiency. To provide a good manufacturing method. A konjac raw material powder and a sugar calcium hydroxide aqueous solution are mixed in a state where the powder particles contained in the konjac raw material powder maintain the form of particles, and a mixture is prepared. An aqueous solution is supplied, and insoluble dietary fiber is produced in a proportion corresponding to the amount of calcium supplied to the powder particles in the powder particles to obtain a konjac powder. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021025022-A1 |
| priorityDate | 2016-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.