| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 |
| filingDate |
2017-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38ec03fe78f6eb345f89d789a77836e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbd788ae7fd6c9224800bcd2a3598759
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39d3cf958bfe069f2051afa63de9e396
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88e251d99709d243dffee06d92eb4480 |
| publicationDate |
2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018164444-A |
| titleOfInvention |
Plastic water-in-oil emulsified oil and fat composition |
| abstract |
A plastic water-in-oil emulsified oil / fat composition having a long-lasting umami taste and a strong butter flavor even when the content of milk protein, butter and milk fat is low, and the water in plastic oil To provide a bakery product having a long-lasting umami taste and a strong buttery flavor using a molded emulsified fat composition. A plastic water-in-water emulsified fat composition comprising 0.001 to 10% by mass (based on composition) of whey mineral as a solid content, and a milk fat decomposition product and / or yeast extract. object. It is preferable that the calcium content in the solid content of the whey mineral is less than 2% by mass. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020092625-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7334038-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7313588-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021200087-A1 |
| priorityDate |
2017-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |