| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_895deb0dcaab601b0d9385296335bf8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00a1529ffa0291a2ab257870b91e098d |
| publicationDate |
2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018161109-A |
| titleOfInvention |
Method for producing oxidized hop composition with reduced fatty acid content |
| abstract |
A method for effectively removing fatty acids contained in oxidized hops is provided. A method for producing an oxidized hop composition having a reduced fatty acid content, comprising the step of contacting an oxidized hop with a supercritical carbon dioxide-containing fluid is used. [Selection figure] None |
| priorityDate |
2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |