http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018161069-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2eee569ade94c4774f838c9cd7a37d4c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2017-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d335118aae193126a58c9979113e56da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b2b760500a677b5e938dec698b2ff41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c55c22f61781b419f91f411840502b73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e50113cf0224350c985e4a34ca491a11 |
| publicationDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018161069-A |
| titleOfInvention | Flavoring agent and flavoring composition for flavoring |
| abstract | An object of the present invention is to provide a flavoring agent for facilitating eating and drinking by eliminating or reducing the off-flavors and off-flavors of health foods and drinks without impairing the original preferred taste of the food and drinks. A flavoring agent for foods and drinks having off-flavors and odors, comprising (a) ethyl acetate, (b) ethyl propionate, (c) ethyl 2-methylpropionate, (d) ethyl butyrate, (e) 2-methylbutyrate, (f) ethyl hexanoate, (g) ethyl tiglate, (h) 4,5-epoxy-2E-decenal, (i) wine lactone, (j) methyl anthranilate and (k) phenyl A flavoring agent comprising at least one selected from the group consisting of acetic acid as an active ingredient. [Selection figure] None |
| priorityDate | 2017-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.