http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018157834-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd29e377be70835e9f21f25fc06d893 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2018-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a785e1de3595cd0fbc26f9498e0098a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1cb3a896ca11fb7dac24f1f290a6836 |
| publicationDate | 2018-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018157834-A |
| titleOfInvention | Low sugar vegetable drink |
| abstract | [Problem] To provide a low-sugar vegetable drink having a rich taste. The inventors of the present application have intensively studied and found out that the taste becomes richer by adjusting the viscosity. The invention completed by the present inventor under this knowledge is a low-sugar vegetable drink with a rich taste. That is, the amount of sugar contained in the vegetable beverage is 1.4 to 2 . The viscosity of the vegetable drink is 34 to 154 cp. The viscosity is imparted to the insoluble solid content. To illustrate the insoluble solid content, it is tomato pulp. [Selection figure] None |
| priorityDate | 2018-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.