http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018157779-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 2017-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa7b94a51ab92112154d097e29ac6b6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48c23d5cefe7c748014a71454693bb75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ee2f87a005bba7f4f9918ac623f7431 |
| publicationDate | 2018-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018157779-A |
| titleOfInvention | Powdered fat composition for batter liquid |
| abstract | The object of the present invention is to increase the binding property of the ingredients and clothes of the fried food and to make the crispy feeling strong and to suppress the exudation of oil and gravy from the fried food. It is to provide a powdery fat composition for batter liquid. A powdery fat composition for batter liquid containing a powdery fat composition satisfying the following condition (a). (A) It is a powdery fat composition containing an oil and fat component containing one or more XXX type triglycerides having a fatty acid residue X having x carbon atoms at the 1st to 3rd positions of glycerin, wherein the carbon number x is 10 to 10 22 is an integer selected from 22, the fat component contains β-type fat, the powder fat composition particles have a plate shape, and the loose bulk density of the powder fat composition is 0.05-0. 6 g / cm 3 . [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154420-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112888318-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7076905-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021172034-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112888318-B |
| priorityDate | 2017-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.