http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018157771-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbc54238e390a52c2c25050152e6b13f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6ac5cd8dc893875b64f2d1f6fbecbdf |
| publicationDate | 2018-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018157771-A |
| titleOfInvention | Confectionery dough |
| abstract | PROBLEM TO BE SOLVED: To provide a cooked confectionery having a soft and moist texture equivalent to that of a normal cooked confectionery and capable of maintaining the texture even after long-term storage, without having elasticity in the texture after cooking. To provide. In the dough, 32 to 198 parts by weight of fat and oil, 40 to 280 parts by weight of water, 100 parts by weight of starch derived from flour in the dough, the main constituent fatty acid is a saturated fatty acid and α crystal type 0.4 to 6.5 parts by weight of an emulsifier (A) which is a glycerin monofatty acid ester of 0.4 to 50 units (100 to 100 g of starch derived from flour in the dough) U) Cooking the dough for confectionery contained in it to produce confectionery. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020156346-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7323978-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021182315-A1 |
| priorityDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.