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filingDate 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018153171-A
titleOfInvention Cellulose-based food casing and manufacturing method
abstract A cellulose-based food casing that provides a better balance between adhesion and release performance and has an optimum drying and / or aging rate, and an economical solution for sausage product productivity. A cellulose-based hood casing containing an alkenyl succinic anhydride, in which the hood casing is a tubular shape further containing regenerated cellulose, and has a fibrous reinforcing material and a fibrous reinforcing material having an inner surface and an outer surface. An outer layer on the outer surface and / or an inner layer on the outer surface of the fibrous reinforcement. [Selection figure] None
priorityDate 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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