http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018153122-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41d15922c4a5bd6607173c093137f16d |
| publicationDate | 2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018153122-A |
| titleOfInvention | Oil-in-water emulsified fat for medium-sized seeds |
| abstract | [Problem] To provide an oil-in-water emulsified fat for middle seeds that sufficiently suppresses the puncture phenomenon without impairing the flavor and texture of the oil-like food. SOLUTION: In the constituent fatty acids, edible fats and oils including transesterified fats and oils containing C20 or more saturated fatty acids in the range of 1 to 10% by weight, moisture 30 to 65% by weight, thickeners 1 to 7 are included. An oil-in-water emulsified fat for medium-sized seeds containing mass% and containing no emulsifier. A milk raw material having a phospholipid content of 2% by mass or more in a solid content derived from milk is contained in an amount of 0.9 to 6.0% by mass in solid content in 100% by mass of an oil-in-water emulsified fat for middle seeds, Oil-in-water emulsified oil for medium-sized seeds. [Selection figure] None |
| priorityDate | 2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.