| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_696ca0ae93d5cf5a686273601361781f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-00 |
| filingDate |
2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da1cbdde4f5c0298951e928c1b9483c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fa68685d28bdca22fb41a8b2fceebff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_559e15b2e1acafae040923c81f087bc4 |
| publicationDate |
2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018153115-A |
| titleOfInvention |
Method for producing aged meat |
| abstract |
The present invention provides a method for producing aged meat capable of preventing the outflow of drip to increase the umami taste and preventing the growth of bacteria and the deterioration of meat. The present invention provides a method for producing aged meat comprising a step of drying meat by dehydration by osmotic pressure, and a step of storing the dried or dried meat in a deoxygenated environment. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020114190-A |
| priorityDate |
2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |