http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018143101-A

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filingDate 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f046ca0cdd9c219a3ab03e1ed9f74a2a
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publicationDate 2018-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018143101-A
titleOfInvention Soft capsule for preventing food texture deterioration, and food containing soft capsule for preventing food texture deterioration and cooking oil
abstract To provide a food of a new aspect using a soft capsule. The soft capsule for preventing texture deterioration of the present invention is a soft capsule for preventing food texture deterioration used in an edible medium containing edible oil, and contains agar as a main component of the film. It is characterized by. It is preferable that the soft capsule for preventing texture deterioration further contains a texture deterioration inhibitor in the film. Moreover, the food of this invention contains the said soft capsule for texture deterioration prevention, and edible oil. [Selection] Figure 1
priorityDate 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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