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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
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filingDate 2017-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb01332882a6b276d6ea23830fa95a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79d1462f48af5e27dc2cbb5dd38e958e
publicationDate 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018126079-A
titleOfInvention Beer-taste beverage and method for producing the same
abstract PROBLEM TO BE SOLVED: To provide a beverage in which a new raw material is found in a beer-taste beverage and an unpleasant fragrance derived from the raw material is masked. Providing a beer-taste beverage that does not use hops as a raw material but has an excellent flavor. A beer-taste beverage that contains at least one fragrance component selected from the group consisting of a carboxylic acid ester, an aldehyde, and pentyl alcohol and a terpenoid and does not use hops as a raw material. The manufacturing method of the said beer taste drink including the process of using the terpenoid as a raw material, and adding the 1 or more aromatic component chosen from the group which consists of carboxylic acid ester, an aldehyde, and pentyl alcohol. [Selection figure] None
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