http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018119017-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c88df7e649635e5a3bd91f81583e9bba |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 |
| filingDate | 2018-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ebf280e06315b322d4bf14452c298f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_664a559eb640ce8307d674a30932be4e |
| publicationDate | 2018-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018119017-A |
| titleOfInvention | Composition for dietary supplement |
| abstract | An L-arginine-containing composition for a dietary supplement that sufficiently masks the taste of L-arginine is provided. In addition, the present invention provides a composition for a liquid or jelly-type dietary supplement that has a very high L-arginine content and is easy to take. The compound suppresses the taste of an amino acid and has a functional group that promotes ionization of the amino acid. Further, it is a compound that promotes the dissolution of an amino acid in water, and has a functional group that promotes ionization of the amino acid. [Selection figure] None |
| priorityDate | 2018-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.